Wow the Table Sweepstakes Grand Prize Winner: Creamy Chickpea Curry

Thank you to everyone who participated in our "Wow the Table" Sweepstakes. We had a blast seeing all the delicious plant-based meals you're cooking up. Congratulations to Ray Nita Riley, our Grand Prize winner! She shared this delicious recipe for Creamy Chickpea Curry. Give it a try and let us know what you think.

Creamy Chickpea Curry

Submitted by: Ray Nita Riley

Ingredients

2 T. Coconut Oil or Olive Oil

1 Onion, chopped

1 T. Crushed Garlic

1 T. Fresh Ginger, optional

1 T. Curry Powder

1 tsp. Turmeric

1 tsp. Cumin

1 tsp. Coriander

1 tsp. Red Pepper Flakes

2 15 oz. Cans Chickpeas, drained

1 14oz. Can Diced Tomatoes

1 14oz. Can Coconut Milk

Salt and Pepper to taste

Directions

1. Heat oil in a large skillet over medium heat, add onions and cook for 2 minutes. Add garlic, ginger and all the spices. Cook for 1 minute.
2. Stir in the drained chickpeas, tomatoes and coconut milk. Cook on medium for 7 minutes. Season to taste.
3. Serve as is or over rice. Garnish with a dollop of dairy-free sour cream and cilantro or parsley.

Explore Plant-Based Recipes with WayFare

Ready to try more plant-based recipes in your kitchen? Check out our Recipes hub today! We've got a range of recipes that not only weave in plant-based living, but they use our delicious products, too. Give them a try today, and enjoy making your meals simple, amazing, and delicious.