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Wow the Table Sweepstakes Grand Prize Winner

Thank you to everyone who participated in our Wow the Table Sweepstakes. We had a blast seeing all the delicious plant-based meals you’re cooking up. Congratulations to Ray Nita Riley, our Grand Prize winner! She shared this delicious recipe for Creamy Chickpea Curry – give it a try and let us know what you think!


Creamy Chickpea Curry

Submitted by: Ray Nita Riley


2 T. Coconut Oil or Olive Oil

1 Onion, chopped

1 T. Crushed garlic

1 T. Fresh Ginger, optional

1 T. Curry Powder

1 tsp. Turmeric

1 tsp. Cumin

1 tsp. Coriander

1 tsp. Red Pepper Flakes

2 15 oz. cans Chickpeas, drained

1 14oz. Can Diced Tomatoes

1 14oz. can coconut milk

Salt and Pepper to taste


  1. Heat oil in a large skillet over medium heat, add onions and cook for 2 minutes. Add garlic, ginger and all the spices. Cook for 1 minute.
  2. Stir in the drained chickpeas, tomatoes and coconut milk. Cook on medium for 7 minutes. Season to taste.
  3. Serve as is or over rice. Garnish with a dollop of dairy-free sour cream and cilantro or parsley.