This colorful and nutritious salad is super easy to make on a hot summer day as a meal or a side dish! With crunchy raw vegetables and creamy garlic dressing using WayFare Sour Cream, this is one tasty and refreshing salad. Make this beautiful salad for a potluck, picnic, or just for yourself! It’s as nutritious as it is pretty.
WayFare Rainbow Raw Thai Salad
With Garlic, Ginger, Peanut Dressing
1 medium zucchini, julienned or spiralized
2 large carrots, julienned or shredded
1 red pepper, thinly sliced
1 cup purple cabbage, thinly sliced
1 lb. firm tofu, cubed (1 package)
2 Tbsp WayFare Salted Whipped Butter, melted
1/2 lemon, juiced
1 tsp salt
1/2 tsp garlic powder
3 green onions, thinly sliced
1 tsp sesame seeds
1 Tbsp hemp seeds
Preheat oven to 400°F. Lay parchment paper on baking sheet.
- Drain tofu and cut into cubes
- Combine melted butter and lemon juice. Add salt and garlic powder, then stir.
- Coat tofu cubes in butter mixture, then spread them evenly on the baking sheet.
- Bake at 400° for 30 minutes. Let cool.
- In a bowl, combine zucchini, carrots, peppers, and cabbage.
- Top with baked tofu, green onions, hemp and sesame seeds. Serve with Garlic, Ginger, Peanut Dressing. (see below)
Garlic, Ginger, Peanut Dressing
1 garlic clove, minced (or more, to taste)
1-2 tsp freshly grated ginger
2 Tbsp fresh lime juice
2 Tbsp tamari
3 Tbsp water
1/4 cup peanut butter
1 Tbsp maple syrup
1/2 Tbsp sesame oil
1/2 cup WayFare Dairy Free Sour Cream
Whisk or blend first 7 ingredients. Then stir in WayFare Sour Cream.
Plant-Based Dairy Free Butter
Our creamy, buttery spread proves that the simplest pleasures can bring the most joy. Sea-salted and whipped, our plant-based butter is simply irresistible. Slather it on toast, warm muffins or anywhere you’d like to add some buttery goodness. This is the best plant-based butter we’ve tasted, plus it’s dairy free, vegan, kosher, nut free, and soy free. You’ll be in love at first bite!
Plant-Based Dairy Free Sour Cream
We created the ultimate plant-based, nut-free, and dairy free sour cream made from a base of butter beans and organic oats. Not only wholesome, our vegan sour cream is so refreshing and delicious that it will bring a smile to the faces of even the toughest skeptics. When it comes to plant-based food, we don’t compromise on quality!