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WayFare Pumpkin Cranberry Muffins

WayFare Pumpkin Cranberry Muffins
You know muffins. You like muffins. But you’re going to fall in love with these muffins!
pumpkin ✔
cranberries ✔
deliciousness ✔✔



1 cup pureed pumpkin (do not use pie mix)

½ cup WayFare butter melted

2 Tbsp molasses

½ cup milk (soy or almond)

1/8 tsp ground cloves

¼ tsp ground allspice

½ tsp ground ginger

½ tsp ground nutmeg

1 tsp ground cinnamon

¼ tsp salt

1 Tbsp baking powder

1 ¼ cups sugar (we prefer evaporated cane sugar)

1 ¾ cups all-purpose flour (not high protein bread flour)

1-2 cups chopped cranberries



  1. Preheat oven to 375°.
  2. Grease a muffin pan.
  3. In a large bowl, cream WayFare dairy-free butter, sugar, and salt. Then, fold in pumpkin, molasses, milk, spices, and baking powder until thoroughly mixed.
  4. Add flour and stir until fully combined (do not overmix).
  5. Gently fold in cranberries.
  6. Fill prepared muffin cups 2/3 full.
  7. Bake for 18 minutes or until a toothpick comes out clean.
  8. Immediately remove them from the muffin pan and let them cool.
  9. Serve with WayFare Salted Whipped Butter or, for even more sweetness, WayFare Sweet Cinnamony Whipped Butter.
  10. Enjoy!

Salted Whipped Butter

$5.99 Best By: 8/28/20
(Based on 3 reviews)

We developed our own creamy, sea salted, whipped buttery spread that tastes better than real butter. You won’t be disappointed with what we created!