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Macaroni and Cheese

Macaroni and Cheese

This Macaroni and Cheese is the ultimate comfort food dish! Totally plant based, dairy free, indulgent, and delicious.

3-4 cups dry macaroni (can sub GF noodles)

4 cups WayFare Cheddar (or Nacho Jalapeno)

2 cups WayFare Sour Cream

1 tsp salt

¼ cup WayFare Salted Whipped Butter (melted)

1 sleeve Ritz crackers (can sub GF breadcrumbs)


  1. Preheat oven to 400°.
  2. Grease 8" x 8" baking dish.
  3. Cook macaroni according to package instructions. Do not overcook. Drain and return to pot.
  4. Add WayFare Cheddar, WayFare Sour Cream, and salt. Mix gently so that everything is mixed in.
  5. Pour into 8" x 8" pan. Cover and bake for 40 minutes.
  6. Microwave WayFare Salted Whipped Butter in a small bowl at 30 second intervals until it is melted.
  7. Crush Ritz crackers into the WayFare Salted Whipped Butter, and mix.
  8. Remove macaroni and cheese from oven. Spread Ritz crackers mixture on macaroni.
  9. Bake uncovered an additional 15 minutes. Let rest for 15 minutes before serving.