Have you been missing nachos? Thinking that there's no way to capture that delicious combination of chips and cheesiness and crisp veggies? The wait is over! WayFare-style, dairy-free nachos are simple to make, and are 100% dairy-free, vegan, kosher, cholesterol-free, gluten-free, and soy-free. Best of all, they taste just like they should. Maybe even better.
Take them to the next level with our Japaleno Cheddar.
Our cheddars have a low melting point by design, so a satisfying plate of nachos is only moments away!
Black beans, one 15-ounce can, drained and rinsed
Diced avocado or guacamole
Sliced black olives
Chopped green onions, or red onions
Sliced jalapeños, fresh or jarred (optional)
- Warm the cheddar. Place Nacho Cheddar in a small saucepan and heat on low for 3 minutes. You can also place in a microwave-safe bowl and heat in 30 second intervals until warm and bubbly.
- Drain and rinse the black beans and prepare the rest of the toppings you wish to use.
- Arrange the tortilla chips on a large platter (or on individual plates). Add the warm nacho cheddar sauce, sprinkle of black beans, tomatoes, cilantro, jalapenos, onions, salsa and then a dollop of WayFare sour cream and avocado/guacamole.
- Enjoy immediately!
Nacho Cheddar with Jalapeños
Our Nacho Cheddar is melt-in-your-mouth cheddary bliss with plenty of diced jalapeño, minus the cholesterol and fats found in dairy. Our Nacho Cheddar is nut free, dairy free and free from the top 8 allergens. We love it drizzled on nachos, tucked into burritos and as a dip for veggies. This is comfort food with a kick!