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WayFare’s Decadent Fudge Brownies

WayFare’s Decadent Fudge Brownies

This Valentine’s Day, make these decadent, gooey, fudgey brownies for your loved one. These brownies are made with WayFare’s Dairy Free Salted Whipped Butter, making them a great alternative for those with food allergies. They’re sweet, they’re chocolaty, and they’re going to go fast! Maybe make a batch for that special someone and a batch made special just for you!

 “All you need is love. But a little chocolate now and then doesn’t hurt.”

― Charles M. Schulz

Ingredients:

 

  • 4 tablespoons ground flax or 4 egg replacers
  • 1/2 cup + 2 tablespoons water
  • 3/4 cup WayFare Salted Whipped Butter, melted
  • 1 cup brown sugar (lightly packed)
  • 1 cup sugar
  • 1 tablespoon vanilla extract
  • 1 cup unsweetened cocoa powder
  • 1 teaspoon salt
  • ½ tsp baking soda
  • 1 ¼ cup all-purpose flour
  • 1 cup non-dairy chocolate chips or roughly chopped chocolate pieces.

 

Instructions:

 

  1. Prepare the egg replacers or set up the flax eggs by stirring the ground flax and water in a small bowl. Set aside to thicken.
  2. Preheat the oven to 350° F.
  3. Line a 7×11 pan with parchment paper.
  4. In a large bowl, cream the melted butter, sugars, vanilla, cocoa powder, and salt. Add the eggs and mix well.
  5. Add the flour and baking soda, then stir thoroughly.
  6. Fold in half of the chocolate chips. Pour the batter into the prepared pan. Top with chocolate chips or pieces.
  7. Bake for 35-40 minutes.
  8. Let brownies cool for 30 minutes before serving.
  9. For extra decadence, top with dairy free ice cream!

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Hot

Salted Whipped Butter

$4.69

We developed our own creamy, sea salted, whipped buttery spread that tastes better than real butter. You won’t be disappointed with what we created!