4 tablespoons ground flax or 4 egg replacers
1/2 cup + 2 tablespoons water
3/4 cup Wayfare Salted Whipped Butter, melted
1 cup brown sugar (lightly packed)
1 cup sugar
1 tablespoon vanilla extract
1 cup unsweetened cocoa powder
1 teaspoon salt
½ tsp baking soda
1 ¼ cup all-purpose flour (can sub in GF flour if preferred)
1 cup non-dairy chocolate chips or roughly chopped chocolate pieces.

Prepare the egg replacers or set up the flax eggs by stirring the ground flax and water in a small bowl.
Set aside to thicken.
Preheat the oven to 350° F. Line a 7×11 pan with parchment paper.
In a large bowl, cream the melted butter, sugars, vanilla, cocoa powder, and salt.
Add the eggs and mix well.
Add the flour and baking soda, then stir thoroughly.
Fold in half of the chocolate chips.
Pour the batter into the prepared pan.
Top with chocolate chips or pieces.
Bake for 35-40 minutes.
Let brownies cool for 30 minutes before serving.