Tired of plain baked potatoes with salt? Try these decadent, creamy, twice-baked potatoes for a delicious change!
Follow these easy steps to achieve that yummy comfort-food goodness you’ve been missing!
6 to 8 medium potatoes (Russet or Golden)
¼ cup melted WayFare Salted Whipped Butter (for potato skin)
1½ . Tbsp WayFare Salted Whipped Butter
1½ cups WayFare Cheddar (Cheddar, Nacho Cheddar, or Jalapeño Cheddar)
½ teaspoon salt
WayFare Sour Cream
Preheat oven to 425°. Wash and dry potatoes, then pierce each one several times with a fork.
Rub with oil and seasonings of your choice (salt, pepper, red pepper, etc.). Bake for about 45 minutes or until cooked thoroughly.
Remove from oven and cut each potato lengthwise. Let cool for about 10 minutes.
Leaving ¼ inch of potato with the skin, use a spoon to scoop out cooked potato and place in a bowl.
Brush emptied potato skins with melted WayFare Salted Whipped Butter and place on a cooking sheet.
For filling, mash excess cooked potato. Add WayFare Salted Whipped Butter, WayFare Cheddar, and salt.
Mix well, scoop into potato shells, top with paprika, and bake for 25-30 minutes. Remove from oven when starting to brown.
Add WayFare Sour Cream and chives to garnish. Enjoy!