You no longer have to eat plain baked potatoes just because you don’t eat dairy. With WayFare’s delicious butter, sour cream and mouthwatering cheddar, you can now enjoy the perfect side with your meal!
6-8 Medium Potatoes (Russet or Golden)
¼ cup melted WayFare Salted Whipped Butter (for potato skins)
1 ½ Cups WayFare Cheddar (or Nacho)
½ teaspoon salt
- Preheat oven to 425°.
- Wash and dry potatoes, then pierce each several times with a fork.
- Rub with oil and seasonings of your choice.
- Bake for about 45 minutes or until cooked all the way through.
- Remove from the oven.
- Cut each potato lengthwise.
- Let cool for 10 minutes until you can handle them.
- Leaving ¼ inch of potato with the skin, use a spoon to scoop cooked potato and place in a bowl.
- Brush emptied potato skins with melted WayFare Salted Whipped Butter and place on a cooking sheet.
- For filling, mash excess cooked potato.
- Add WayFare Salted Whipped Butter, WayFare Cheddar, and salt.
- Mix well, scoop into potato shells, and bake for 25-30 minutes.
- Remove from oven when starting to brown.
- Add WayFare Sour Cream and chives to garnish.
Dairy Free Cheddar Sauce
Bid farewell to traditional dairy cheese with this flavorful favorite: Cheddar! We believe in miracles and think you will too when you taste our plant-based, nut-free, soy-free cheddar.
You’ll be wow-ed by our cheddar’s decadence and versatility. Try it in a grilled cheese sandwich, with macaroni, on potatoes, or as a dip. Our delicious vegan cheddar will satisfy all your cheesy cravings and keep everyone coming back for more!
Plant-Based Dairy Free Butter
Our creamy, buttery spread proves that the simplest pleasures can bring the most joy. Sea-salted and whipped, our plant-based butter is simply irresistible. Slather it on toast, warm muffins or anywhere you’d like to add some buttery goodness. This is the best plant-based butter we’ve tasted, plus it’s dairy free, vegan, kosher, nut free, and soy free. You’ll be in love at first bite!
Plant-Based Dairy Free Sour Cream
We created the ultimate plant-based, nut-free, and dairy free sour cream made from a base of butter beans and oats. Not only wholesome, our vegan sour cream is so refreshing and delicious that it will bring a smile to the faces of even the toughest skeptics. When it comes to plant-based food, we don’t compromise on quality!