6-8 Medium Potatoes (Russet or Golden)
¼ cup melted Wayfare Salted Whipped Butter (for potato skins)
1 ½ T. Wayfare Salted Whipped Butter
1 ½ Cups Wayfare Cheddar (or Nacho)
½ teaspoon salt
WayFare Sour Cream
Chives

Preheat oven to 425°.
Wash and dry potatoes, then pierce each several times with a fork.
Rub with oil and seasonings of your choice.
Bake for about 45 minutes or until cooked all the way through.
Remove from the oven.
Cut each potato lengthwise.
Let cool for 10 minutes until you can handle them.
Leaving ¼ inch of potato with the skin, use a spoon to scoop cooked potato and place in a bowl.
Brush emptied potato skins with melted Wayfare Salted Whipped Butter and place on a cooking sheet.
For filling, mash excess cooked potato.
Add Wayfare Salted Whipped Butter, Wayfare Cheddar, and salt.
Mix well, scoop into potato shells, and bake for 25-30 minutes.
Remove from oven when starting to brown.
Add Wayfare Sour Cream and chives to garnish.