These baked potatoes are perfectly fluffy on the inside and loaded with delectable, dairy-free toppings.
4 potatoes (We love Yukon Gold but Russets work well, too)
1/2 cup WayFare Dairy Free Butter, divided. 1/4 cup of melted Butter for cooking and the rest for serving.
1/2 cup WayFare Sour Cream
Veggie chili (optional)
green onions or chives, sliced, for garnish
Heat your oven to 450° F. Use a fork to poke holes all over your potatoes. Cook potatoes for 25 minutes. Remove from oven and brush with melted butter and sprinkle with salt. Then place the potato back on the baking sheet, opposite side up, so that the potato can cook evenly on both sides. Bake for an additional 20 minutes.
When potatoes are baking, melt Cheddar in a saucepan over low heat or in the microwave, covered, in 20 second intervals.
After baking time, pierce with a fork to make sure they’re tender and cooked. Remove potatoes from oven and (carefully!) split them open. Top with a pat of Butter, chili (if using), melted Cheddar and a dollop of Sour Cream. Garnish and dive in!
Our creamy, buttery spread proves that the simplest pleasures can bring the most joy. Sea-salted and whipped, our plant-based butter is simply irresistible. Slather it on toast, warm muffins or anywhere you’d like to add some buttery goodness. This is the best plant-based butter we’ve tasted, plus it’s dairy free, kosher, nut free, and soy free. You’ll be in love at first bite!
Bid farewell to traditional dairy cheese with this flavorful favorite: Cheddar! We believe in miracles and think you will too when you taste our plant-based, nut-free, soy-free cheddar.
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Nacho Cheddar with Jalapeños$6.59
Our jalapeño cheddar is melt-in-your-mouth cheddary bliss with plenty of diced jalapeño, minus the cholesterol and fats found in dairy. Our jalapeño cheddar is nut free, dairy free and free from the top 8 allergens. We love it drizzled on nachos, tucked into burritos and as a dip for veggies. This is comfort food with a kick!
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