This Dairy Free Rhubarb crumble is a decadent way to start (or end) your day! The rhubarb and our WayFare Sour Cream add a subtle tang to the dish while the crumble topping offers a sweet side. This dish is delicious no matter what time of day!
1 Tbsp ground flaxseed
3 Tbsp water
1½ cups packed brown sugar
½ cup WayFare Salted Whipped Butter, melted
1½ cups WayFare Sour Cream
½ tsp salt
1 Tbsp vanilla extract
1 tsp baking soda
2 cups all purpose unbleached flour
3 cups finely diced rhubarb
¼ cup organic cane sugar
¼ cup WayFare Salted Whipped Butter, melted
¼ cup all purpose unbleached flour
½ cup walnuts, chopped
½ tsp cinnamon
Preheat oven to 350°F. Prepare 9″ x 13″ baking dish.
- Combine topping ingredients and set aside.
- Combine flax seed and water. Mix well and set aside.
- Cream sugar, butter, sour cream, vanilla, salt. Add flax mixture. Mix well. Add soda and flour. Mix well and add rhubarb.
- Pour prepared mixture into the baking dish. Sprinkle topping over the cake. Bake about 45 minutes. Serve as is or with ice cream.
Our creamy, buttery spread proves that the simplest pleasures can bring the most joy. Sea-salted and whipped, our plant-based butter is simply irresistible. Slather it on toast, warm muffins or anywhere you’d like to add some buttery goodness. This is the best plant-based butter we’ve tasted, plus it’s dairy free, kosher, nut free, and soy free. You’ll be in love at first bite!
We created the ultimate plant-based, nut-free sour cream made from a base of organic butter beans and organic oats. Not only wholesome, our vegan sour cream is so refreshing and delicious that it will bring a smile to the faces of even the toughest skeptics. When it comes to plant-based food, we don’t compromise on quality!