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WayFare’s Rhubarb Crumble

WayFare’s Rhubarb Crumble
This Dairy Free Rhubarb crumble is a decadent way to start (or end) your day! The rhubarb and our WayFare Sour Cream add a subtle tang to the dish while the crumble topping offers a sweet side. This dish is delicious no matter what time of day!
Ingredients:

1 Tbsp ground flaxseed
3 Tbsp water
1½ cups packed brown sugar
½ cup WayFare Salted Whipped Butter, melted
1½ cups WayFare Sour Cream
½ tsp salt
1 Tbsp vanilla extract
1 tsp baking soda
2 cups all purpose unbleached flour
3 cups finely diced rhubarb

Topping:

¼ cup organic cane sugar
¼ cup WayFare Salted Whipped Butter, melted
¼ cup all purpose unbleached flour
½ cup walnuts, chopped
½ tsp cinnamon

Instructions:

Preheat oven to 350°F. Prepare 9″ x 13″ baking dish.

  1. Combine topping ingredients and set aside.
  2. Combine flax seed and water. Mix well and set aside.
  3. Cream sugar, butter, sour cream, vanilla, salt. Add flax mixture. Mix well. Add soda and flour. Mix well and add rhubarb.
  4. Pour prepared mixture into the baking dish. Sprinkle topping over the cake. Bake about 45 minutes. Serve as is or with ice cream.