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WayFare's New England Pumpkin Pie

WayFare's New England Pumpkin Pie

Our pumpkin pie is vegan, rich, and perfectly spiced. This classic will become a holiday must-make!


1 15-oz can pumpkin puree
1 ½ Tbsp corn starch
¾ C sugar
¼ C molasses
1 C WayFare Sour Cream
½ C non-dairy milk
2 egg replacers
½ tsp cinnamon
½ tsp ginger
½ tsp nutmeg
½ tsp salt
1 tsp lemon juice (optional)
2 Tbsp melted WayFare Salted Whipped Butter 
1 pie crust (store-bought or homemade)


Mix above ingredients, adding one at a time. When well mixed, pour into a prepared pie shell. Bake at 450 degrees for 15 minutes, then reduce to 350 degrees for an additional 50 minutes. Refrigerate for a minimum of 4 hours (best overnight) before serving.