Brighten up your summer with this Crunchy Broccoli Salad! It’s a deliciously simple go-to recipe that you can make ahead of time and keep in the fridge while preparing other meal items. This salad is also a great way to lighten up pot-luck fare from your typical heavy casseroles and dips. The best part is that it is dairy free! WayFare Sour Cream adds a nice creamy touch to the dressing, making this salad a medley of sweet, tangy, and crunchy!
3 cups broccoli cut into small pieces
1/2 cup red onion finely chopped
1/2 cup dried cranberries
1/4 cup orange juice
2 Tbsp lemon juice
3 Tbsp tahini
1/2 tsp salt
2 garlic cloves, crushed
3 Tbsp WayFare Sour Cream
1-2 Tbsp sliced almonds (optional)
- Combine broccoli, onion, cranberries in a bowl.
- Combine dressing ingredients. Pour over broccoli dish. Mix well.
- Garnish with sliced almonds.
We created the ultimate plant-based, nut-free sour cream made from a base of organic butter beans and organic oats. Not only wholesome, our vegan sour cream is so refreshing and delicious that it will bring a smile to the faces of even the toughest skeptics. When it comes to plant-based food, we don’t compromise on quality!