These dairy free chocolate cupcakes (or cake if you choose) are divine. Made with simple ingredients including our Dairy Free Salted Whipped Butter. These cupcakes are melt in your mouth delicious and oh so chocolatey. Whip these up for a birthday or any celebration, but they’re so good you don’t really need a reason.
Preheat oven to 350°. Place cupcake wrappers into cupcake pan, or grease 8″ X 8″ cake pan for sheet cake.
4½ cups flour, sifted (can sub in GF flour if preferred)
2¼ cups sugar
¾ cup plus 1½ TBSP cocoa powder
2½ tsp baking soda
1½ tsp salt
2½ cups water
1 cup melted WayFare Salted Whipped Butter
2¼ tsp vanilla
2¼ tsp vinegar
- Combine sifted dry ingredients in a large bowl.
- Melt the butter on the stove top or in 30 second intervals in the microwave until it reaches the desired consistency. Whisk the wet ingredients together in a medium bowl.
- Add to the dry ingredients and stir well. Scoop into prepared cupcake pan or pour into cake pan. Bake for 30 minutes for a cake and start with 15 minutes for cupcakes. Use toothpick to determine doneness.
- Top with your favorite dairy free frosting and sprinkles!
Plant-Based Dairy Free Butter
Our creamy, buttery spread proves that the simplest pleasures can bring the most joy. Sea-salted and whipped, our plant-based butter is simply irresistible. Slather it on toast, warm muffins or anywhere you’d like to add some buttery goodness. This is the best plant-based butter we’ve tasted, plus it’s dairy free, vegan, kosher, nut free, and soy free. You’ll be in love at first bite!