$5.99
Best By: 9/15/20Dairy cheese can be addictive, and addictions can be hard to break. We wanted to make it easy to break the habit, but we knew it would take a miracle to accomplish the task. We believe in miracles and think you will too when you try our plant based cheddar cheese!
Try it on nachos, in a grilled cheese sandwich, with macaroni, on potatoes, or any other way you can think of. The delicious flavor will satisfy all of your senses.
WayFare Dairy Free Base (Water, Organic Butter Beans, Organic Oats), Organic Coconut Oil, Sea Salt, Organic Gum Arabic, Organic Nutritional Yeast, Organic Natural Flavor, Organic Sunflower Oil, Konjac Root Powder, Organic Cultured Dextrose, Organic Sunflower Lecithin, Organic Psyllium Husk Powder, Yeast Extract, Organic Annatto Powder.
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Our jalapeño cheddar is a melt-in-your-mouth cheddary bliss with plenty of diced jalapeño, minus the cholesterol and fats found in dairy. Dip it, Mex it, or Melt it!
Javier Murillo (verified owner) –
Was this review helpful to you?Yvette M. (verified owner) –
Best tasting vegan cheddar!
Ashley (verified owner) –
Fell in love with this cheese years ago. Had trouble finding it when I moved. Only one store near me stocks it but it’s never in stock. One of the best vegan cheeses out there! Cheesy rice, dip, vegan mac, top of veggie burgers, french fries dipped, and so much more. Love this product!!!!
Nicole D. (verified owner) –
Was this review helpful to you?Alison Beale (verified owner) –
Was this review helpful to you?Nancy (verified owner) –
Was this review helpful to you?Julia –
Wayfare cheddar cheese is phenomenally delicious. As vegans who used to adore soft dairy cheeses, my spouse and I are pretty familiar with the creamy / melty non-dairy cheese options out there — but when we stumbled on Wayfare cheddar cheese it absolutely blew our minds! There’s no chalkiness, no slightly odd sweet aftertaste, no taste of soy, no rubbery texture… just rich, creamy, cheesy flavor unlike anything I’ve tasted since becoming vegan. We love it with crackers, on broccoli, or honestly just off of a spoon.