Dairy-Free Nachos: WayFare Style

Have you been missing nachos? Thinking that there's no way to capture that delicious combination of chips and cheesiness and crisp veggies? The wait is over! WayFare-style, dairy-free nachos are simple to make, and are 100% dairy-free, vegan, kosher, cholesterol-free, gluten-free, and soy-free. Best of all, they taste just like they should. Maybe even better.

Take them to the next level with our Japaleno Cheddar.

Our cheddars have a low melting point by design, so a satisfying plate of nachos is only moments away!

Ingredients:

Tortilla chips

Black beans, one 15-ounce can, drained and rinsed

WayFare Nacho Cheddar with Jalapeños

WayFare Sour Cream

Diced avocado or guacamole

Diced tomatoes

Sliced black olives

Chopped cilantro

Chopped green onions, or red onions

Salsa

Sliced jalapeños, fresh or jarred (optional)

Instructions:

1. Warm the cheddar. Place Nacho Cheddar in a small saucepan and heat on low for 3 minutes. You can also place in a microwave-safe bowl and heat in 30 second intervals until warm and bubbly.
2. Drain and rinse the black beans and prepare the rest of the toppings you wish to use.
3. Arrange the tortilla chips on a large platter (or on individual plates). Add the warm nacho cheddar sauce, sprinkle of black beans, tomatoes, cilantro, jalapenos, onions, salsa and then a dollop of WayFare sour cream and avocado/guacamole.
4. Enjoy immediately!