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Gluten and Dairy Free Waffles

Gluten and Dairy Free Waffles

Here is a very simple Gluten & Dairy free waffle recipe. Top with a quick and yummy blueberry sauce for your waffles!



2 cups water
1 tablespoon juice (we used grape juice – to add color)
1 cup oats
1/4 cup millet or cornmeal
1/4 cup flax seed
1/4 cup raw cashew nuts
2 tablespoon cornstarch (optional – helps keep waffle shape)
1/2 teaspoon salt

Blend all together until smooth consistency.

Blueberry Sauce

1 cup of water
3 cups of frozen blueberries
2 tablespoons corn starch (mix 2T with 1/4 cup of water, mix before adding to blueberries)
2 tablespoons evaporated cane juice (sugar)
Stir until thick



Salted Whipped Butter

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We developed our own creamy, sea salted, whipped buttery spread that tastes better than real butter. You won’t be disappointed with what we created!


Sweet Cinnamony Whipped Butter

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We took our tasty whipped butter, added some organic cane sugar, and a touch of our own cinnamony elixir to create an amazing spread. Cinnamon toast without the mess!