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Black Bean & Corn Casserole

Black Bean & Corn Casserole
This Black Bean & Corn Casserole is a quick and easy dish that will please everyone. It’s perfect for potlucks or summer gatherings! Topped with our Dairy Free Sour Cream this is a healthy alternative to traditional casseroles.

Black Beans & Rice Mixture:

1-2 Tbsp WayFare Salted Whipped Butter, melted
1-2 shallots, finely chopped (or 1/3 cup chopped red onion)
3 cloves garlic, minced
1/2 tsp chili powder
1/2 tsp cayenne pepper (optional)
4 cups (2 cans) black beans, rinsed, drained
2-3 cups brown rice or quinoa, cooked
 Tbsp WayFare Salted Whipped Butter, melted
1/4 tsp salt

Corn Vegetable Salad:

2 cans whole kernel corn, drained
1 chopped medium red pepper
1/4 to 1/2 bunch green onions, chopped
1 cup chopped tomato (or cherry tomatoes cut in half)
4 Tbsp fresh lime juice
1 Tbsp olive oil
1/2 tsp salt
1 avocado for topping, at end
1/2 cup WayFare Sour Cream for garnish when serving

  1. Cook rice or quinoa. Bring water to a boil. Cook covered, slowly steaming. Add butter and salt.
  2. Prepare black beans. Saute butter, shallots, and garlic. Add seasonings and beans. Mix well and add to rice.
  3. Prepare Corn Vegetable Salad. Drain corn and place in a bowl. Combine with chopped red pepper, green onions, tomato, lime juice, olive oil, and salt. Mix well.
  4. In a casserole dish add beans and rice mixture to one side. Add the corn salad to the other half and top with WayFare Sour Cream and avocado.