Green Olive Cream Cheese
Mom used to mince green olives and mix them with fresh cream cheese. We knew we couldn’t sit back and dream of days gone by, so we decided to try it with our own dairy free version. You’ll taste and see that it’s more than a substitute, it’s the real deal!
(Vegan & Non-GMO): WayFare Dairy Free Base (Water, Organic Butter Beans, Organic Oats), Vegetable Oil Blend (Coconut and Safflower), Green Olives (Olives, Water, Salt, Lactic (Vegan) Acid), Pimentos (Pimentos, Water, Citric Acid), Organic Agave Nectar, Gum Arabic, Konjac Root Powder, Sea Salt, WayFare Natural Flavors, Calcium Citrate, Citric and Lactic (Vegan) Acid, Vitamin E, Sunflower Lecithin