We can’t count all the trials, fears, joys, failures, successes, and frustrations we’ve experienced through the years, but it’s all resulted in a truly unique, innovative platform that’s all our own. From the machines, to the process, all the sleepless nights – blood, sweat, and tears – have given us a great appreciation for the way our foods are made. We really love what we do and relentlessly pursue perfection in our process, as well as our products.
We’re really proud of our manufacturing process. It’s truly unique, incredibly efficient and produces nearly zero waste. When we use our base ingredients to make our food foundations (even butter) we never refine and remove parts of the food – we include it, or we don’t use it at all. No textured proteins or isolates here!
We also strive to build our equipment and processes to simply use less – WAY LESS!!!!. We get really excited about creating machines that use things like gravity and latent heat for their power source. It’s fun, and above all, it’s a truly novel, sustainable model, that’s designed to be duplicated in local and regional environments. No massive, consumptive systems for us!
Machines aside, the most important parts of our process are the folks that make it work every day. We love people, and we consider the people that work with us to be our expanded family. We believe to our core that for food to be good (and good for you) it has to be created with love. Machines alone just can’t do this, only people can. To this end we deliberately design our systems to also be people dependent. Our manufacturing platform is created to be small, efficient, and is easily duplicable. This creates jobs and brings health to our communities.